Makes 2 servings
* Gluten-free if using gluten-free spices
3 cups cauliflower, chopped
1 tbsp coconut oil, melted
1 tbsp curry powder
1 pinch black pepper
Preheat oven to 205C/400F and line a baking sheet with parchment paper.
Mix the coconut oil, curry powder and black pepper in a large bowl.
Add the cauliflower and ensure it is well coated.
Spread cauliflower pieces on the parchment paper.
Bake for about 10 minutes until slightly golden. Cooking time will depend on size of pieces, so make sure you check it. When golden, use tongs to flip pieces over.
Bake for another 10 minutes or so until that side is slightly golden.
This is so tasty and has become one of our favourites!
Delicious served with quinoa or wholegrain rice and other veg of choice, such as peas. Shown here with fresh parsley and chickpeas and tomatoes.