Oaty Chocolate Chip Bites

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These are great for when you really want something chocolaty. They can be a bit moreish. You have been warned!

Makes 12 servings (about 2 per serving)

* Can be gluten-free if using gluten-free oats


1 cup oats

½ cup desiccated coconut, unsweetened

¼ cup flax seeds, ground

½ cup peanut butter (no added oil, salt or sugar variety)

¼ cup maple syrup

½ cup dairy-free dark chocolate chips



Stir the oats, coconut and flax seeds together in a bowl until thoroughly mixed. Add the peanut butter and maple syrup and combine until well distributed.

Fold in the chocolate chips.

Cover and let chill in the fridge for about 30 minutes.

Scoop with tablespoon and roll into about 24 balls (approx 1” each)

Keep refrigerated.