750g carrots, trimmed and chopped
1 inch ginger, peeled
2 apples, chopped roughly
2 pear, chopped roughly
Peel the oranges, but leave as much of the white ‘pith’ as possible.
Blend all the ingredients in a juicer.
You can use the carrot pulp to make raw carrot cake or add to your porridge with some raisins, walnuts, cinnamon and nutmeg for ‘carrot cake’ style porridge. It’s delicious!